What's Our Story

MesaMar Seafood Story

Mesamar Seafood Table
Asian meets Latin...

    MesaMar is a seafood fusion of high quality, fresh seafood paired with oriental influences that brings an innovative oasis to the growing metropolis of Coral Gables..

Only the freshest local fish and shellfish are brought daily to your table and paired with creative combinations of seasonings and homemade sauces that reflect its classic and Latin roots. From beginning to end of your dining experience, you will relish in savory impressions that will make your taste buds dance with excitement.

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Our Menu


  1. Sashimi

    Thinly sliced fresh fish or tuna served raw in a citrus yes and ponzu dressing topped with dry miso, olive oil, green shallots, sesame seeds and garlic chips.

  2. Grilled “Venezuelan” Pinchos

    Grilled Chicken, Shrimp or Filet Mignon “Venezuelan-Style” pinchos served with fingerling potatoes brushed and seasoned with the following homemade sauces: garlic, Chimichurri and cilantro.

  3. Rock Shrimp

    Fresh grump or lobster battered with mushrooms and ponzu sauce in MesaMar’s homemade creamy sauce. Slightly battered in a creamy spicy sauce combined with mushrooms and ponzu sauce

  4. Mixed Seafood Ceviche with Passion Fruit

    Shrimp, scallops, calamari and fish marinated in lime juice and ponzu topped with red onions, cilantro, red potatoes and passion fruit.

Main Dishes

  1. Catch of the Day

    Fresh fish, fried whole and cut into chunks OR filleted and grilled with olive oil or garlic butter.

  2. Grilled Langoustines

    Colossal tiger prawns grilled with olive oil and garlic butter.

  3. Linguini al Vongole

    Clams, white wine and parsley in a homemade garlic sauce.

  4. Sweet Miso Black Cod

    Oven baked and marinated in our homemade sweet miso sauce.

  5. Gorgonzola and Pear Ravioli

    Served with our choice of Grilled Lobster, Shrimp, Filet Mignon or Chicken. Delicious Ravioli accompanied with a homemade pear sauce and drizzled in truffle oil.

Click Here to View Our Full Menu

The Chef

and Owner

Fifi Molina

Head Chef

Chef and owner, Lilia Molina, was inspired by her passion for discovering bold flavors and combining them with her love of seafood. With nearly a decade of experience, Chef Fifi, as she is affectionately called, has a close relationship with local fisheries and prides herself on delivering dishes that are equally as flavorful as they are fresh.

MesaMar Press

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