By Matt Meltzer
Kind of like legible street signs, fresh seafood fine dining seems to be everywhere in Miami, except Coral Gables. And while the folks behind MesaMar can’t bring signage to eye level, they can put you eye to eye with your dinner. The catch of the day is packed on ice in the dining room, then fried and served whole. If you like a slightly less-personal experience with your seafood, try the mixed seafood ceviche with passion fruit.
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