Thinly sliced fresh fish or tuna served raw in a citrus yes and ponzu dressing topped with dry miso, olive oil, green shallots, sesame seeds and garlic chips.
Grilled Chicken, Shrimp or Filet Mignon “Venezuelan-Style” pinchos served with fingerling potatoes brushed and seasoned with the following homemade sauces: garlic, Chimichurri and cilantro.
